[PDF][PDF] Barley beta-glucans and their degradation during malting and brewing
YL Jin, RA Speers, AT Paulson… - … Quarterly-Master Brewers …, 2004 - researchgate.net
Beta-glucan polymers originating from barley endosperm cell walls are one of the major
concerns in the brewing industry. The amount and molecular weight of β-glucans in malt …
concerns in the brewing industry. The amount and molecular weight of β-glucans in malt …
Effects of β‐glucans and environmental factors on the viscosities of wort and beer
YL Jin, A Speers, AT Paulson… - Journal of the Institute of …, 2004 - Wiley Online Library
This paper reports on the influence of molecular weight and concentration of barley β‐
glucans on the rheological properties of wort and beer. Environmental conditions such as …
glucans on the rheological properties of wort and beer. Environmental conditions such as …
Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt
A Cimini, G De Francesco, G Perretti - LWT, 2017 - Elsevier
The clarifying effect of crossflow microfiltration (CFMF) on two types of lager beers made of
100% low β-glucan barley (LBGB), as such using the commercial Ondea® Pro enzyme …
100% low β-glucan barley (LBGB), as such using the commercial Ondea® Pro enzyme …
Effect of β-glucans and process conditions on the membrane filtration performance of beer
YL Jin, RA Speers, AT Paulson… - Journal of the American …, 2004 - Taylor & Francis
An extended filtration test with 0.45-μm membranes was employed in this study to
investigate the influence of β-glucan polymers, shearing, pH, ethanol content, and storage …
investigate the influence of β-glucan polymers, shearing, pH, ethanol content, and storage …
Beta-Glucanase in Breweries
LK Edison, SR Reji, NS Pradeep - Microbial Beta Glucanases: Molecular …, 2022 - Springer
The beta-glucan content from the endosperm cell wall of barley has a major impact on the
quality of beer, especially during the filtration step, a major concern in the brewing industry …
quality of beer, especially during the filtration step, a major concern in the brewing industry …
[PDF][PDF] Los β-glucanos de cebada y su degradación durante el malteado y la fabricación de la cerveza
Y Jin, RA Speers, AT Paulson, RJ Stewart - Malta y Cerveza, 2005 - academia.edu
Los polímeros de beta-glucanos que se originan en las paredes de las células del
endospermo de la cebada son causa de gran preocupación en la industria cervecera. La …
endospermo de la cebada son causa de gran preocupación en la industria cervecera. La …