Beta-glucan polymers originating from barley endosperm cell walls are one of the major
concerns in the brewing industry. The amount and molecular weight of β-glucans in malt …

This paper reports on the influence of molecular weight and concentration of barley β‐
glucans on the rheological properties of wort and beer. Environmental conditions such as …

The clarifying effect of crossflow microfiltration (CFMF) on two types of lager beers made of
100% low β-glucan barley (LBGB), as such using the commercial Ondea® Pro enzyme …

An extended filtration test with 0.45-μm membranes was employed in this study to
investigate the influence of β-glucan polymers, shearing, pH, ethanol content, and storage …

The beta-glucan content from the endosperm cell wall of barley has a major impact on the
quality of beer, especially during the filtration step, a major concern in the brewing industry …

Los polímeros de beta-glucanos que se originan en las paredes de las células del
endospermo de la cebada son causa de gran preocupación en la industria cervecera. La …