The presence of pollutants and toxic contaminants in water sources makes it unfit to run
through. Though various conventional techniques are on deck, development of new …

In recent years, torrefaction, a kind of biomass thermal pretreatment technology, has
received a great deal of attention due to its effective upgrading performance of biomass …

Nanotechnology involves developing, characterising, and applying structures ranging in
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …

Many physical, chemical, and/or enzymatic treatments have been used to open the structure
of lignocellulosic biomass, separate its components and obtain cellulose. The alkaline …

Food with natural quality and good shelf life is inevitable in our daily life and is a major
concern for the food industry. Mostly, food packaging industries are highly dependent upon …

Deep learning is transforming most areas of science and technology, including electron
microscopy. This review paper offers a practical perspective aimed at developers with …

The photooxidative degradation process of plastics caused by ultraviolet irradiation leads to
bond breaking, crosslinking, the elimination of volatiles, formation of free radicals, and …

The exponential growth of agricultural output is a result of the increasing world population.
Agro-wastes are now acknowledged as an alternative material for the manufacture of …

Nano science and nanotechnology are new frontiers of this century and food
nanotechnology is an emerging technology. Food and animal nutition nanotechnology is an …

Silver nanoparticles (AgNPs) are widely accepted for their physical, chemical and biological
properties which could relate to their applications in medicine. Hence, these particles of the …