The monitoring of the European bioeconomy is hampered by a lack of statistics on emergent
and partially bio-based sectors. In this study, we complete the picture of the bioeconomy in …

Agricultural employment, in sharp decline in Europe, is the subject of little recent scientific
work, and few studies focus specifically on livestock farming. Labour and employment …

Despite its relevance, measuring the contributions of the bioeconomy to national economies
remains an arduous task that faces limitations. Part of the difficulty is associated with the lack …

The bio-based economy will be crucial in achieving a sustainable development, covering all
ranges of natural resources. In this sense, it is very relevant to analyze the economic links …

Cities contribute to most of the CO 2 emissions. And the economic system at city level is
much complex due to various linkaged sectors. This paper aims to analyze the economy …

The bioeconomy emerges as a new economic model to help address issues related to
environmental care and focus on a more sustainable economy. In the last decade, it has …

À la demande des ministères en charge de l'Écologie et de l'Agriculture, et de l'Ademe, l'Inra
a conduit une expertise scientifique collective sur les systèmes d'élevage européens et leurs …

The concept of 'bioeconomy'is receiving increased attention in policy and business circles.
The European Commission (EC) has initiated the Bioeconomy Strategy which is a signal of …

This study evaluates the performance of European Union (EU) member state biobased
activities. More specifically, statistical clustering techniques, based on biobased sectors' …

Local agri-food products are conceived as a form of cultural capital, representing potentially
fruitful resources for rural development. Italy and its regions offer a rich and diverse …