Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

While food shortages have become an important challenge, providing safe food resources is
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …

Preventing food from fungal infestation has become a cause of great concern as food safety
is of particular importance to public health globally. Recently International Agency for …

Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast
food use for the inhabitants of Africa and other developing countries. The importance of this …

Mycotoxins are toxic secondary metabolites produced by fungi belongs to the genera
Aspergillus, Fusarium and Penicillium that are capable of contaminating different types of …

Aflatoxins (AFs) are toxic secondary metabolites prevalent in various food and agricultural
products, posing significant challenges to global food safety. The detection and …

The proliferated contamination of agricultural commodities by mycotoxins and their attendant
toxic effects on humans and animals which consume such commodities constitutes a major …

Current social and environmental trends explain the rising popularity of artisanal fermented
foods and beverages. In contrast with their marketing success, several studies underline a …

In underdeveloped and developing countries, due to poverty, fermentation is one of the most
widely used preservation methods. It not only allows extending the shelf life of food, but also …

Mycotoxin contamination of food and feed is a major concern in sub-Sahara African
countries, particularly Nigeria. It represents a significant limit to health of human, livestock as …