Fungi are an understudied resource possessing huge potential for developing products that
can greatly improve human well-being. In the current paper, we highlight some important …

The increased use of pesticides by major agricultural players has resulted in various
environmental pollution and serious health risks. In Brazil, the use of pesticides, such as …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Basidiomycota is one of the major phyla in the fungal tree of life. The outline of
Basidiomycota provides essential taxonomic information for researchers and workers in …

Mushrooms have been an acclaimed food for their unique flavor and medicinal properties
since ancient times. Modern research shows that mushrooms are rich in various nutrients …

This study documents the morphology and phylogeny of ascomycetes collected from karst
landscapes of Guizhou Province, China. Based on morphological characteristics in …

To illustrate the role and mechanism of using oxalic acid (OA) and Fenton reagent to
enhance carbon transformation and humification in the co-composting of swine manure and …

In this investigation, we explored the diversity of melleolide‐type meroterpenoids produced
by Armillaria ostoyae, one of the largest and oldest organisms on Earth, using extracts from …

Straw returning has been demonstrated as a beneficial approach for the utilization of
renewable biomass source, which contributes to reducing environmental pollution and …

Ganoderma is a genus of wood-decaying polypores fungi with several species, in which
morphological delimitation has been challenging due to its large plasticity. Knowledge of the …