Plant byproducts and waste present enormous environmental challenges and an
opportunity for valorization and industrial application. Due to consumer demands for natural …

The ESKAPEE bacterial pathogen Staphylococcus aureus has posed a serious public
health concern for centuries. Throughout its evolutionary course, S. aureus has developed …

Staphylococcus aureus (S. aureus) is a pathogen responsible for various community and
hospital-acquired infections with life-threatening complications like bacteraemia …

Ethnopharmacological relevance Salvia officinalis L., Sambucus nigra L., Matricaria
chamomilla L., Agrimonia eupatoria L., Fragaria vesca L. and Malva sylvestris L. are plants …

Highlights•Phenolics could mitigate the antimicrobial resistance in foodborne
pathogens.•Phenolic compounds are found in various sources, including agro-industrial …

In this work, we report the application of Buchwald–Hartwig amination for the preparation of
new derivatives of quercetin and luteolin. Our investigation delves into the impact of aniline …

Vibrio parahaemolyticus is a high-risk foodborne pathogen associated with raw or
undercooked seafoods and its biofilm forming potential has become a threat to food safety …

A library of previously unknown halogenated derivatives of flavonolignans (silybins A and B,
2, 3-dehydrosilybin, silychristin A, and 2, 3-dehydrosilychristin A) was prepared. The effect of …

The escalating problem of antimicrobial resistance (AMR) proliferation in clinically important
pathogens has become one of the biggest threats to human health and the global economy …

Background: Considering the limited number of current effective treatments, Multidrug-
Resistant (MDR) illnesses have grown to be a serious concern to public health. It has …