Abstract The Food and Agriculture Organization estimates that more than 800 million people
engage in urban agriculture producing more than 15% of the world's food. Recently, there …

Pesticide residues in agricultural products are a persistent food safety issue in China. The
current review aims to get a comprehensive understanding of factors influencing farmers' …

This research aims to investigate tourists' sustainable consumption values and choice
behaviour regarding green products in Europe by integrating the Theory of planned …

Purpose The purpose of this paper is to apply the multidimensional construct of green
perceived value (GPV) to the buying behavior of green food products to enhance the …

This study applied a qualitative approach to investigate the underlying influences on
consumers' green food consumption from the intention generation phase to intention …

Safe food is healthy, nutritious and environmentally friendly by green, sustainable and clean
production. The objectives of this study were to examine factors influencing the consumers' …

This study aims to investigate consumers' green food purchase intentions using a survey
conducted in Qingdao, Shandong Province, China. Based on the Theory of Planned …

Abstract Supply Chain Management (SCM) is one of the key aspects of making agriculture
sector more competitive in India. India and other developing countries arefacing issues for …

Current trends related to increased sustainability requirements, the application of new digital
technologies, and changes in consumer behavior have disrupted conventional food supply …

In order to measure consumer trust in food chain actors and its impact on consumer
confidence in food and the technology with which it has been produced, a model was …