Nature-inspired pretreatment of lignocellulose–perspective and development

S Chen, M Davaritouchaee - Bioresource Technology, 2023 - Elsevier
As sustainability gains increasing importance in addition to cost-effectiveness as a criterion
for evaluating engineering systems and practices, biological processes for lignocellulose …

A review of volatile fatty acids production from organic wastes: Intensification techniques and separation methods

S Sun, X Wang, S Cheng, Y Lei, W Sun… - Journal of Environmental …, 2024 - Elsevier
High value-added products from organic waste fermentation have garnered increasing
concern in modern society. VFAs are short-chain fatty acids, produced as intermediate …

[HTML][HTML] Feeding secondary fermentations with mammalian and fungal culture waste streams increases productivity and resource efficiency

CD Lynch, F Cerrone, KE O'Connor, DJ O'Connell - RSC Sustainability, 2024 - pubs.rsc.org
The evolution of the circular bioeconomy will require the realisation of new value from waste
streams generated from all manufacturing processes. Bioprocessing of recombinant proteins …

[HTML][HTML] Employing Spent Frying Oil as a Feedstock to Produce Short-Chain Organic Acids Using Mixed Microbial Cultures

A Oliveira, S Petronilho, LS Serafim - Fermentation, 2023 - mdpi.com
Food industry waste and wastewater have been explored in relation to acidogenic
fermentation as sources of non-competing food carbohydrates and mixed microbial cultures …