Global trends moved towards fast food consumption due to the busy lifestyle of humans.
Hence, the intake of fat-related food has exceeded the daily dietary reference intake (DRI) of …

Carbon dioxide gas is the key element of the carbon cycle and a major source for
photosynthesis, but for the past 150 years, the atmospheric CO 2 has been increased …

Microalgae lipids have attracted great attention in the world as a result of their potential use
for biodiesel productions. Microalgae are cultivated in photoautotrophic conditions in most …

The impact of nanoplastics (NP) using model polystyrene nanoparticles amine
functionalized (PS–NH 2) has been investigated on pigment and lipid compositions of the …

Significantly high eicosapentaenoic acid (EPA) and fucoxanthin contents with high
production rate were achieved in semi continuous culture of marine diatom. Effects of …

Biomass and lipid production by the marine diatom Chaetoceros affinis were characterized
under continuous light with aeration. Media based on palm oil mill effluent (POME; 10, 20 …

Diatoms (Bacillariophyceae) are aquatic photosynthetic microalgae with an ecological role
as primary producers in the aquatic food web. They account substantially for global carbon …

Algae result from a complex evolutionary history that shapes their metabolic network. For
example, these organisms can synthesize different polyunsaturated fatty acids, such as …

Diatoms are a fundamental microalgal phylum that thrives in turbulent environments.
Despite several experimental and numerical studies, if and how diatoms may profit from …

Artemia sp. is a natural food with high protein content, especially amino acid. Nowadays,
Indonesia still relies on import for its supply. Hence, the utilization of local Artemia sp. as an …