Alzheimer's disease (AD) is a progressive degenerative neurological condition
characterized by cognitive decline, primarily affecting memory and logical thinking, attributed …

The gut microbiota, the complex community of microorganisms that inhabit the
gastrointestinal tract, has emerged as a key player in the pathogenesis of …

Enteroaggregative Escherichia coli (EAEC) and enterohemorrhagic E. coli (EHEC) are E.
coli pathotypes associated with unmanageable diarrhea in children and adults. An …

Lacticaseibacillus spp. are genetically close lactic acid bacteria species widely used in
fermented products for their technological properties as well as their proven beneficial …

Background The gut microbiome is composed of various microorganisms such as bacteria,
fungi, and protozoa, and constitutes an important part of the human gut. Its composition is …

Knowledge of female genital anatomy and physiology is often inadequate or incorrect
among women. Precise patient–physician conversations can be inhibited by a reluctance or …

Lacticaseibacillus rhamnosus is a species extensively studied and employed in food
production for its widely recognized probiotic properties. This study aimed to enhance …

Bacterial intra-kingdom communication involves the secretion of outer membrane vesicles
as signaling carriers to the target cells. However, limited research exists on extracellular …

Non-antibiotic adjuncts may improve Helicobacter pylori infection control. Our aim was to
emphasize curcumin benefits in controlling H. pylori infection. We discussed publications in …

Food-borne illnesses certainly increase the risk of developing colon cancer. Due to the de-
functionalization of the gut microbiota and host-microbe interactions caused by the …