Bio-based sensors for smart food packaging—Current applications and future trends

C Rodrigues, VGL Souza, I Coelhoso, AL Fernando - Sensors, 2021 - mdpi.com
Intelligent food packaging is emerging as a novel technology, capable of monitoring the
quality and safety of food during its shelf-life time. This technology makes use of indicators …

Bioactive compounds from cardoon as health promoters in metabolic disorders

LR Silva, TA Jacinto, P Coutinho - Foods, 2022 - mdpi.com
Cardoon (Cynara cardunculus L.) is a Mediterranean plant and member of the Asteraceae
family that includes three botanical taxa, the wild perennial cardoon (C. cardunculus L. var …

Active edible packaging

CH Barbosa, MA Andrade, F Vilarinho, AL Fernando… - Encyclopedia, 2021 - mdpi.com
Definition Active edible packaging is a food packaging made of comestible bioproducts and
active compounds that interacts with the food. The bioproducts, usually biopolymers, must …

A biorefinery approach for the conversion of Cynara cardunculus biomass to active films

SF Mirpoor, S Varriale, R Porta, D Naviglio… - Food …, 2022 - Elsevier
Cardoon (Cynara cardunculus), an herbaceous perennial plant able to grow with high
productivity in dry and hot regions, as well as in unproductive soils, was used as a biomass …

Ecological intensification of food production by integrating forages

JG Franco, MT Berti, JH Grabber, JR Hendrickson… - Agronomy, 2021 - mdpi.com
Forage crops have the potential to serve multiple functions, providing an ecological
framework to sustainably intensify food production, ie, ecological intensification. We review …

Valuable Hepatoprotective Plants-How Can We Optimize Waste Free Uses of Such Highly Versatile Resources?

LV Krepkova, AN Babenko, OL Saybel'… - Frontiers in …, 2021 - frontiersin.org
Humans used plants for thousand of years as food, drugs, or fuel to keep homes warm.
People commonly used fruits and roots, and other parts of the plant were often wasted. This …

In vitro antioxidant and antifungal activities of four essential oils and their major compounds against post-harvest fungi associated with chickpea in storage

L Et-Tazy, A Lamiri, L Satia, M Essahli… - Plants, 2023 - mdpi.com
The antifungal and antioxidant properties of essential oils (EOs) derived from four plants
were assessed in vitro: Rosmarinus officinalis, Myrtus communis, Origanum compactum …

The Phytochemical Synergistic Properties of Combination of Bergamot Polyphenolic Fraction and Cynara cardunculus Extract in Non-Alcoholic Fatty Liver Disease

J Maiuolo, R Mollace, F Bosco, F Scarano… - Agriculture, 2023 - mdpi.com
Non-alcoholic fatty liver disease (NAFLD) is considered one of the leading causes of liver-
related morbidity and mortality. NAFLD is a cluster of liver disorders that includes the …

[HTML][HTML] Exploring Cynara cardunculus L. by-products potential: Antioxidant and antimicrobial properties

CH Barbosa, MP Duarte, MA Andrade… - Industrial Crops and …, 2024 - Elsevier
Abstract Cynara cardunculus L.(cardoon), a perennial crop indigenous to the Mediterranean
region, has gained recognition for its remarkable resilience to diverse weather conditions …

Effect of planting density in two thistle species used for vegetable rennet production in marginal Mediterranean areas

S Zenobi, M Fiorentini, L Aquilanti, R Foligni… - Agronomy, 2021 - mdpi.com
In Mediterranean cropping systems, it is important to utilize marginal lands for the cultivation
of non-food crops. Spontaneous thistle genera such as Cynara cardunculus L. and …