Many global climate change mitigation pathways presented in IPCC assessment reports rely
heavily on the deployment of bioenergy, often used in conjunction with carbon capture and …

Nitrous oxide, N2O, is the third most important of the long‐lived greenhouse gases, in terms
of its contribution to global warming, and is expected to be the dominant cause of …

Urine patches and dung pats from grazing livestock create hotspots for production and
emission of the greenhouse gas, nitrous oxide (N 2 O), and represent a large proportion of …

The accelerating use of synthetic nitrogen (N) fertilisers, to meet the world's growing food
demand, is the primary driver for increased atmospheric concentrations of nitrous oxide (N 2 …

Intensification of grasslands is necessary to meet the increasing demand of livestock
products. The application of nitrogen (N) on grasslands affects the N balance therefore the …

Executive summary The land challenges, in the context of this report, are climate change
mitigation, adaptation, desertification, land degradation, and food security. The chapter also …

Perennial bioenergy crops have significant potential to reduce greenhouse gas (GHG)
emissions and contribute to climate change mitigation by substituting for fossil fuels; yet …

A trial was conducted consisting of 14 experiments across sites in England of contrasting
soil type and annual rainfall to assess the effectiveness of nitrification inhibitors …

The anaerobic digestion of food waste for energy recovery produces a nutrient-rich digestate
which is a valuable source of crop available nitrogen (N). As with any 'new'material being …

In agriculture, the applied nitrogen (N) can be lost in the environment in different forms
because of microbial transformations. It is of special concern the nitrate (NO 3−) leaching …