Recently, there have been increasing demand for the application of Pickering emulsions in
various industries due to its combined advantage in terms of cost, quality and sustainability …

Pickering emulsion, a kind of emulsion stabilized only by solid particles locating at oil–water
interface, has been discovered a century ago, while being extensively studied in recent …

Background Many biologically active and functional components are chemically unstable,
and exhibit variable water/oil solubility, which reduce their bioavailability and efficacy …

Hydrate form spontaneously in submarine oil/gas pipelines. The large-scale aggregation of
hydrate cause pipeline blockage and threatens safe oil/gas production. The use of anti …

Cyclodextrins (CDs) are edible and biocompatible natural cyclic compounds that can
encapsulate essential oils, flavours, volatile aroma compounds, and other substances …

Here, a cinnamaldehyde essential oil (CEO)/β-Cyclodextrin (β-CD) composite with a high
embedding rate (91.74±0.82%) was prepared. Its structure was characterized by Fourier …

Background Flavor, taste and functional ingredients are important ingredients of food, but
they are easily lost or react during heating and are not stable. Carbohydrate-carbohydrate …

Soybean oil-based organogel was structured using monostearin, and the organogel had a
gel-sol melting temperature of 44.0° C. Loading amount of hesperidin in soybean oil-based …

Cyclodextrins (CDs) are oligosaccharides, comprising 6 (α), 7 (β), or 8 (γ) glucose residues,
used to prepare oil-in-water emulsions and improve oil stability towards degradation. In this …

Hypothesis Anisotropic particles with a high aspect ratio led to favorable interfacial
adhesion, thus enabling Pickering emulsion stabilization. Herein, we hypothesized that …