The purpose of this research was to determine the energy-economic balance and
greenhouse gas (GHG) emissions of avocado production. This research was carried out …

This study aims to define the energy usage efficiency in apple cultivation in the Province of
Tekirdağ. The study was conducted during 2015 production season through observation …

In this study, in which good agricultural practices were applied, energy-use efficiency in
grape production was determined. The study was conducted in the Siirt province of Turkey …

This study was aimed to determine the energy use efficiency and economic analysis of
nectarine production for the 2015–2016 production seasons in Nigde province in Turkey. A …

In this study, the efficiency of energy use in grape production of important viticulture
enterprises in Nevşehir province located in the Cappadocia region of Turkey was …

The purpose of this research was to perform the energy efficiency and GHG emissions of
persimmon production. The data supplied from research were collected from 72 different …

Araştırmada; Çukurova koşulları buğday üretiminde uygulanan doğrudan ekim ile azaltılmış,
geleneksel toprak işleme ve ekim yöntemleri dane verimi, sap verimi, maliyet ve net kar …

Bu çalışmada, Çukurova Bölgesinde kışlık ara ürün (buğday-fiğ karışımı) sonrası yetiştirilen
ikinci ürün silajlık mısır üretiminde, azaltılmış toprak işlemeli düze ekim, sırta ekim ve …

Öz Bu çalışmanın temel amacı, Tekirdağ ilinde balya formunda yonca kuru otu üretiminde
kullanılan farklı hasat sistemlerinin girdi ve çıktı enerjilerini belirlemektir. Veriler 2019 yılında …

Bu çalışmada, Çukurova Bölgesi'nde buğday üretiminde düze ekim, sırta ekim ve geniş sırta
ekim yöntemlerinin enerji bilançoları belirlenmiştir. Değerlendirmeler sonunda özgül enerji …