Climate change and global food systems: potential impacts on food security and undernutrition
Great progress has been made in addressing global undernutrition over the past several
decades, in part because of large increases in food production from agricultural expansion …
decades, in part because of large increases in food production from agricultural expansion …
The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves
K Tan, J Ransangan, K Tan… - Critical reviews in food …, 2024 - Taylor & Francis
Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) have many health benefits
to human. Increasing evidence have shown that climate change reduces the availability of …
to human. Increasing evidence have shown that climate change reduces the availability of …
Essential biomolecules in food webs
L Ruess, DC Müller-Navarra - Frontiers in Ecology and Evolution, 2019 - frontiersin.org
We here review the ecological role of essential nutritional biomolecules [fatty acids (FA),
amino acids (AA), sterols, vitamins] in aquatic and terrestrial food webs, encompassing the …
amino acids (AA), sterols, vitamins] in aquatic and terrestrial food webs, encompassing the …
The possible evolution and future of CO2-concentrating mechanisms
JA Raven, J Beardall… - Journal of Experimental …, 2017 - academic.oup.com
Abstract CO2-concentrating mechanisms (CCMs), based either on active transport of
inorganic carbon (biophysical CCMs) or on biochemistry involving supplementary carbon …
inorganic carbon (biophysical CCMs) or on biochemistry involving supplementary carbon …
Climate change and n-3 LC-PUFA availability
K Tan, H Zhang, H Zheng - Progress in Lipid Research, 2022 - Elsevier
Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are essential fatty acids for
the growth, development and survival of virtually all organisms. There is increasing evidence …
the growth, development and survival of virtually all organisms. There is increasing evidence …
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems
Polyunsaturated fatty acids (PUFA), especially long-chain (ie,≥ 20 carbons)
polyunsaturated fatty acids (LC-PUFA), are fundamental to the health and survival of marine …
polyunsaturated fatty acids (LC-PUFA), are fundamental to the health and survival of marine …
The algal revolution
J Brodie, CX Chan, O De Clerck, JM Cock… - Trends in plant …, 2017 - cell.com
Algae are (mostly) photosynthetic eukaryotes that occupy multiple branches of the tree of
life, and are vital for planet function and health. In this review, we highlight a transformative …
life, and are vital for planet function and health. In this review, we highlight a transformative …
Adaptive Laboratory Evolution for algal strain improvement: Methodologies and applications
Originally developed in bacterial and fungal models, Adaptive Laboratory Evolution (ALE)
experimentally selects for targeted phenotypes by allowing cells containing beneficial …
experimentally selects for targeted phenotypes by allowing cells containing beneficial …
[HTML][HTML] 海水养殖践行“海洋负排放” 的途径
张继红， 刘纪化， 张永雨， 李刚 - 中国科学院院刊, 2021 - old2022.bulletin.cas.cn
减排增汇是我国实现碳中和目标的必然途径. 海洋作为地球上最大的碳库,
渔业生物的碳汇功能也受到关注. 中国是世界上最大的海水养殖国家, 以非投饵型的贝藻养殖为 …
渔业生物的碳汇功能也受到关注. 中国是世界上最大的海水养殖国家, 以非投饵型的贝藻养殖为 …
Combined effects of ocean warming and acidification on copepod abundance, body size and fatty acid content
J Garzke, T Hansen, SMH Ismar, U Sommer - PloS one, 2016 - journals.plos.org
Concerns about increasing atmospheric CO2 concentrations and global warming have
initiated studies on the consequences of multiple-stressor interactions on marine organisms …
initiated studies on the consequences of multiple-stressor interactions on marine organisms …