Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and
vegetables. The accumulation of anthocyanins is induced by environmental signals and …

Plants detoxify toxic metal (loid) s by accumulating diverse metabolites. Beside scavenging
excess reactive oxygen species (ROS) induced by metal (loid) s, some metabolites chelate …

Anthocyanin is a vital indicator for both fruit nutritional and commercial value. Anthocyanin
accumulation is a surprisingly complicated process mediated by multiple networks …

Anthocyanin production in bicolored sweet cherry (Prunus avium cv. Rainier) fruit is induced
by light exposure, leading to red coloration. The phytohormone abscisic acid (ABA) is …

Fruit color is an important indicator of fruit quality, which is mainly determined by
anthocyanin accumulation. Therefore, increasing anthocyanin content is an important way to …

Fruits are highly recommended nowadays in human diets because they are rich in vitamins,
minerals, fibers and other necessary nutrients. The final stage of fruit production, known as …

There is increasing interest in the production and consumption of tea (Camellia sinensis L.)
processed from purple–leaved cultivar due to their high anthocyanin content and health …

Salinity is a major abiotic stress factor affecting crop plants' growth, development, and yield
in many areas of the world, which may greatly influence the world's food security in the …

Bilberry (Vaccinium myrtillus) is a commercially important wild berry species, which
accumulates high amounts of polyphenols, particularly anthocyanins, in the skin and flesh …

For many fruit crops, the colour of the fruit outwardly defines its eating quality. Fruit pigments
provide reproductive advantage for the plant as well as providing protection against …