A balanced and nutritious diet is the cornerstone of good health. The nutritional pyramid
advises eating 5 servings of fruit and vegetables a day as a basic principle of a healthy diet …

Pumpkin is a well-known multifunctional ingredient in the diet, full of nutrients, and has
opened new vistas for scientists during the past years. The fruit of pumpkin including the …

Vertical transmission of microbes is crucial for the persistence of host-associated microbial
communities. Although vertical transmission of seed microbes has been reported from …

Pumpkin is a well‐known vegetable, among the members of Cucurbitaceae family, due to its
importance as pharma food. Keeping in view the antidiabetic and plasma lipids lowering …

Purpose This paper aims to study the use of pumpkin pulp and its by-products in food
formulation. Pumpkins are important and useful in the food industry. However, only the pulp …

Cowpea (Vigna unguiculata) and pumpkin (Cucurbita maxima) play a pivotal role as
affordable, nutritious food sources for humans. Low‐income households can significantly …

Methanolic pulp extracts from the four selected Serbian accessions of Cucurbita maxima
were evaluated for phenol profile cytotoxic effects and antimicrobial activity. The results …

In temperate forested regions, historical agricultural production and value have been
characterized by booms and busts. Agricultural diversification can encourage more stable …

The aim of this study was to evaluate the content of selected minerals and total phenolic and
flavonoid content of wheat bread and bread enriched with varying amounts of carrot powder …

Pumpkin is a local plant that contains antioxidants such as polyphenols and carotenoids.
Pumpkin contains pectin which can function as a stabilizer. Full-fat mayonnaise is a …