Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …
increase due to its unique organoleptic properties and its related beneficial properties …
Application of High Resolution Mass Spectrometric methods coupled with chemometric techniques in olive oil authenticity studies-A review
Abstract Extra Virgin Olive Oil (EVOO), the emblematic food of the Mediterranean diet, is
recognized for its nutritional value and beneficial health effects. The main authenticity issues …
recognized for its nutritional value and beneficial health effects. The main authenticity issues …
Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
TH Borges, JA Pereira, C Cabrera-Vique, L Lara… - Food chemistry, 2017 - Elsevier
Production of virgin olive oil is beginning in Brazil. This paper analyzes the characteristics of
the EVOO Arbequina from Brazil in comparison with Spanish Arbequina from different …
the EVOO Arbequina from Brazil in comparison with Spanish Arbequina from different …
Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
Today virgin and extra-virgin olive oil (VOO and EVOO) are food with a large number of
analytical tests planned to ensure its quality and genuineness. Almost all official methods …
analytical tests planned to ensure its quality and genuineness. Almost all official methods …
Phenolic compounds and antioxidant capacity of virgin olive oil
MN Franco, T Galeano-Díaz, Ó López… - Food chemistry, 2014 - Elsevier
The characterisation of virgin olive oil from Arbequina, Carrasqueña, Corniche, Manzanilla
Cacereña, Morisca, Picual, and Verdial de Badajoz varieties according to the individual …
Cacereña, Morisca, Picual, and Verdial de Badajoz varieties according to the individual …
Structure–biological activity relationships of extra-virgin olive oil phenolic compounds: Health properties and bioavailability
P Rodríguez-López, J Lozano-Sanchez… - Antioxidants, 2020 - mdpi.com
Extra-virgin olive oil is regarded as functional food since epidemiological studies and
multidisciplinary research have reported convincing evidence that its intake affects …
multidisciplinary research have reported convincing evidence that its intake affects …
Polyphenols, the healthy brand of olive oil: Insights and perspectives
M Finicelli, T Squillaro, U Galderisi, G Peluso - Nutrients, 2021 - mdpi.com
Given their beneficial potential on human health, plant food bioactive molecules are
important components influencing nutrition. Polyphenols have been widely acknowledged …
important components influencing nutrition. Polyphenols have been widely acknowledged …
Geographical origin assessment of extra virgin olive oil via NMR and MS combined with chemometrics as analytical approaches
Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as
raising consumers' awareness of product authenticity and the need to protect top-quality …
raising consumers' awareness of product authenticity and the need to protect top-quality …
The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013–2020)
The global market for imported, high-quality priced foods has grown dramatically in the last
decade, as consumers become more conscious of food originating from around the world …
decade, as consumers become more conscious of food originating from around the world …
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the …
M Ricciutelli, S Marconi, MC Boarelli, G Caprioli… - … of Chromatography A, 2017 - Elsevier
In order to assess if an extra virgin olive oil (EVOO) can be acknowledged with the health
claim related to olive oil polyphenols (Reg. EU n. 432/2012), a new method to quantify these …
claim related to olive oil polyphenols (Reg. EU n. 432/2012), a new method to quantify these …