This practice paper and its companion practice guide describe the prevalence, experience
and impact of food insecurity in Australia, identifying the populations most at risk and …

Epidemiological and intervention studies in nutritional psychiatry suggest that the risk of
mood disorders is associated with what we eat. However, few studies use a person-centred …

The growing food delivery industry has led to the emergence of takeaway packaging waste
generation (TPWG) as a pressing environmental issue, particularly in China. Regional …

The aim of this study was to evaluate the probability of buying food away from home
according to the type of household using the logit model, as well as the sociodemographic …

Geographers and public health researchers have long been interested in social, spatial, and
economic factors that drive access and exposure to food retail. A growing body of evidence …

Advancing'sustainable food systems' requires an understanding of food-consumption habits
over time and their social-environmental-health implications. This paper presents a multi …

Abstract In 2020, the first COVID-19 lockdowns resulted in food panic buying and excessive
food stockpiling across many countries around the world. Many governments recommend …

Background Food expenditure in developing countries particularly those in sub-Saharan
Africa constitutes about 65–70% of total household expenditure. Existing literature on the …

Indonesia merupakan salah satu negara konsumen dan produsen rokok terbesar di dunia.
Penelitian ini bertujuan untuk menguji pengaruh antara pengeluaran rokok terhadap …

Young adults (18–30 years of age) are an 'at-risk'group for poor dietary behaviours and less
healthy food choices. Previous research with young adults has looked at the barriers and …