In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

This review presents innovative extraction techniques and their role in promoting
sustainable ingredients for the food, cosmetic and pharmaceutical industries. These …

Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …

The last two decades saw a steady increase of high hydrostatic pressure (HHP) used for
treatment of foods. Although the science of biomaterials exposed to high pressure started …

Non-thermal food processing is a viable alternative to traditional thermal processing to meet
customer needs for high-quality, convenient and minimally processed foods. They are …

Citrus species are one of the world's popular fruit crops, cultivated all over the world for their
economic and nutritional values. Citrus, like other fruits and vegetables, are an important …

There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …

Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …

Background Wine production represents one of the major agricultural activities worldwide.
This production is accompanied with the generation of tremendous amounts of wastes and …

The broad spectrum of the mechanism of action of immune-boosting natural compounds as
well as the complex nature of the food matrices make researching the health benefits of …