Milk and dairy products contain multiple nutrients and contribute significantly to meet the
nutritional requirements for protein, calcium, magnesium, phosphorus, potassium, zinc …

Métodos: búsqueda bibliográfica en relación con el tema. Resultados: conviene evitar las
restricciones energéticas, especialmente en mujeres posmenopáusicas, sobre todo si …

Moving towards sustainable food systems and food consumption are proposed as strategies
to reduce environmental impact. However, these strategies require joint action between …

The conventional dominant global agri-food system is a main driver in the Anthropocene:
food production entails profound global environmental changes from greenhouse gas …

This study aimed to investigate energy, nutrient and food group intakes at breakfast in Spain
and to examine for the first time, their relationship to the overall Diet Quality (DQ). The data …

Food choices determine consumers' dietary and energy intakes, and in turn their risk of
obesity and diet-related diseases. Factors affecting food choices are complex, varied, and …

Waist-to-height ratio (WHtR) with a cut-off value of 0.5 has been recognized as an
anthropometric indicator of central obesity to predict the risk of the chronic disease. The aim …

Background: Habitual behavior rather than intention has been linked to food intake patterns.
Aim: The purpose of this study was to examine the adherence to dietary recommendations in …

Background The reduction of soda intake in the population remains an important goal to
improve population health. Concerns exist about how industry-sponsored studies in nutrition …

Background Appropriate dietary recommendations represent a key part of secondary
prevention in cardiovascular disease (CVD). We evaluated the effectiveness of the …