This review provides a comprehensive synthesis of longitudinal observational and
interventional studies on the cardiometabolic effects of coffee consumption. It explores …

Coffee is probably the most popular beverage after water and is an important component in
diet and health since its consumption is high worldwide. Globally, it is the most relevant food …

Background & aims Recent evidence suggests that moderate coffee intake is associated
with multiple health benefits, including lower risk of obesity, sarcopenia and cardiovascular …

(1) Background: Metabolic Syndrome (MetS) affects over a third of the United States
population, and has similar prevalence in Europe. Dietary approaches to prevention are …

The conception of coffee consumption has undergone a profound modification, evolving
from a noxious habit into a safe lifestyle actually preserving human health. The last 20 years …

Caffeinated beverages are the most widely consumed beverages globally with coffee and
tea as the two most prominent sources of caffeine. Caffeine content varies across different …

Background This study investigates the associations between coffee consumption and
metabolic syndrome and its components, as well as the effect of milk, sugar, and artificial …

Aims The relationship between caffeine and metabolic syndrome (MetS) has only been
evaluated from the perspective of caffeine consumption. The association between urinary …

Functional foods, whether, processed or not play an important role in the prevention of
chronic diseases, while supporting general wellbeing of communities. The health benefits …

Objective To investigate the associations between coffee consumption and metabolic
syndrome and its component conditions, as well as the effect of using milk, sugar, and …