Mycotoxins widely exist in moldy agricultural products, which have the effects of
teratogenicity, nephrotoxicity and carcinogenicity. Mycotoxin contamination has been listed …

Considering the increasing concern for food safety, electrochemical methods for detecting
specific ingredients in the food are currently the most efficient method due to their low cost …

Ochratoxin A (OTA) frequently contaminates grains and consequently threatens human
health. Herein, we develop a regenerable signal probe and apply it to a Au-based screen …

Abstract An enzyme-regulated UiO-66-NH 2/MnO 2 fluorescence sensor, fully functionalized
with spectrometric capacities, is developed for budget-friendly total organophosphorus …

Herein, a dual-mode electrochemical competitive immunosensor was constructed for the
detection of 17β-estradiol (E2) based on differential pulse voltammetry (DPV) and …

The development of electrochemical DNA biosensors has been limited by their reliability
and reproducibility due to many interfering factors such as electrode properties, DNA surface …

Ochratoxin A (OTA) is the most toxic class of ochratoxins and has become a major threat to
the environment, humans and animals. Therefore, research on the methods for its detection …

Residues of organophosphorus pesticides (OPs) raise considerable concern, while
identifying OPs from unknown sources is still a challenge to onsite fluorescence techniques …

Photoelectrochemical (PEC) aptasensing has been extensively studied for hazardous
material (eg, pesticide residue) detection, with investigation on photoactive materials being …

Accurate and sensitive detection of chloramphenicol (CAP) in natural samples is essential
for ensuring human health. Herein, an enzyme-regulated fluorescence sensor using Fe 3 O …