Background Honey is a natural product produced and marketed worldwide by stingless
bees and Apis bees. Both these types of honey contain unique and distinct compounds of …

Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …

The objective of this study was to investigate and quantify the composition phenolic,
reducing capacity, the free radical scavenging activity, as well as, the anti-inflammatory …

The physicochemical characteristics, antioxidant properties and botanical discrimination
according to the organic acid content in Malaysian stingless bee honey were investigated …

The stingless bee has been gaining more attention in recent years due to the uniqueness
and benefits of its products. Similar to the common honeybee, stingless bees also produce …

Stingless bee honey has a distinctive flavor and sour taste compared to Apis mellifera
honey. Currently, interest in farming stingless bees is growing among rural residents to meet …

Stingless bee honey (SBH) is an astounding 'miracle liquid'with countless medicinal
properties for various diseases such as gastroenteritis, cataracts, as well as for wound …

Products made by bees are well-known for their beneficial properties and nutritional value.
This association has been proven by scientific studies that describe their composition and …

This review aimed to evaluate the nutraceutical and medicinal effects of stingless bee honey
(SBH) by bringing a discussion focused on the main known in vitro/in vivo health‐promoting …

The aim of this study was to review methods of honey testing in the assessment of its quality
and authenticity. The quality of honey, like other food products, is multidimensional. This …