Effects of dietary hop (Humulus lupulus L.) β‐acids on quality attributes, composition and oxidative stability of pork meat

M Sbardella, AMC Racanicci, FD Gois… - Journal of the …, 2018 - Wiley Online Library
BACKGROUND The effects of dietary levels of hop β‐acids on physical attributes, lipid
oxidation and chemical composition of pork meat were evaluated. Thirty‐two castrated male …

A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine

MA Pompeu, LA Rodrigues… - Journal of animal …, 2017 - academic.oup.com
The effect of ractopamine (RAC) supplementation on growth, carcass, and meat quality traits
of finishing pigs was studied using a meta-analytical approach. The database was …

Gene expression of beta-adrenergic receptors and myosin heavy chain isoforms induced by ractopamine feeding duration in pigs not carrying the ryanodine receptor …

VV Almeida, AJC Nuñez, AP Schinckel, MG Ward… - Livestock Science, 2015 - Elsevier
To evaluate the effects of ractopamine hydrochloride (RAC) feeding duration on mRNA
abundance of beta-adrenergic receptors (β-AR) and myosin heavy chain (MyHC) isoforms in …

Effects of generic ractopamine (Engain) on the growth performance, carcass characteristics, meat quality, and cutability of finishing barrows and gilts

DD Boler, FK McKeith, CL Puls, M Ellis… - The Professional Animal …, 2014 - Elsevier
The objectives were to test the effects of generic ractopamine (Engain; Zoetis Inc.,
Kalamazoo, MI) on growth, carcass characteristics, meat quality, and fat quality of finishing …

[HTML][HTML] Ractopamine supplementation in diets for Nile tilapia (Oreochromis niloticus) at grow-out phase: effect on body composition and fatty acid profile

T Dias Trombeta, E Uribe Tapia… - Latin american journal …, 2023 - SciELO Chile
Ractopamine is a drug used as an additive in animal production to improve growth, body
composition, and production efficiency, although its use in fish is still poorly known. This …

Ractopamine with dietary lysine concentrations above basal requirements of finishing barrows improves growth performance, carcass traits and modifies the mTor …

MSS Ferreira, TS Araújo, AC Alves… - Animal Production …, 2016 - CSIRO Publishing
A 28-day study was conducted to evaluate the effects of three step-up levels of ractopamine
hydrochloride (RAC) together with two additional levels of standardised ileal digestible …

CARACTERÍSTICAS DE CARCAÇA E QUALIDADE DE CARNE DE SUÍNOS ALIMENTADOS COM NÍVEIS CRESCENTES DE LISINA, COM E SEM RACTOPAMINA

RC Moraes - 2022 - repositorio.ifgoiano.edu.br
Devido a carne suína ser a mais consumida do mundo, o setor de suinocultura tem buscado
tecnologias e inovação, visando aumentar sua produtividade e reduzir os custos de …

[PDF][PDF] A step-up ractopamine feeding program for finishing pigs

LM Moreira, CMR Junior - academia.edu
Background: Ractopamine (RAC) supplementation in the feed has been evaluated as a
strategy to increase productive efficiency in finishing pigs. Objective: To evaluate the effects …

Evaluación del efecto de diferentes tipos de implantes y el uso de Clorhidrato de Zilpaterol para la producción de carne con el grado de calidad USDA de canales …

G Meza Torres - repositorio.uaaan.mx
" La producción de carne de res es una actividad de importancia nacional y mundial donde
se han buscado herramientas en la producción de carne para reducir el periodo de tiempo …

Effect of ractopamine on digestible-lysine requirement for finishing barrows under thermoneutral conditions

MF Souza, JL Donzele, FCO Silva… - Animal Production …, 2018 - CSIRO Publishing
The purpose of the present study was to determine the digestible-lysine (Lys) requirement in
diets supplemented or not with ractopamine (RAC), so as to maximise performance and …