Biofuels can be derived from waste biomass feedstocks, such as municipal, agricultural,
forestry and industrial waste. There are several advantages in switching to microalgae for …

The qualified presumption of safety (QPS) was developed to provide a safety pre‐
assessment within EFSA for microorganisms. Strains belonging to QPS taxonomic units (TU …

Docosahexaenoic acid (DHA) is one of the essential polyunsaturated fatty acids required for
human health. Recently Schizochytrium sp. has become an ideal microorganism for the …

Schizochytrium limacinum (S. limacinum) has potential as a high protein food ingredient.
The digestibility of this protein was performed in the conditions of simulated stomach phase …

Enriching eggs with omega-3 fatty acids (n-3 FA), such as docosahexaenoic acid (DHA), is a
well-accepted practice that benefits the egg industry and consumers. However, issues …

Simple Summary Eggs are considered a complete animal food. They are rich in proteins,
essential fatty acids, minerals, and vitamins. By modifying the composition of feed mixtures …

With the current increase in meat and animal products consumption, there is a need to make
production systems more sustainable. The use of microalgae in monogastric feeds …

Dietary supplementation with omega-3 polyunsaturated fatty acids (n-3 PUFAs) for laying
hens enriches eggs with these essential fatty acids. However, the enrichment patterns and …

Fish is currently considered a primary protein in the human diet, and the high demand for
fish will stimulate the growth of aquaculture. However, a lack of high-quality fish feed …

This review investigates the potential link between egg consumption and Alzheimer's
disease (AD) through a nutritional lens, focusing on key nutrients found in eggs such as …