Crude enzyme extracts of yeasts isolated from a cassava mill factory were utilized in
optimizing extract recovery from sorghum or malted sorghum. Microbial enzymes are known …

The use of high enzyme sprouted sweet potato flour (SSPF) as a saccharification enhancer
to improve the brewing properties of pearl millet (Pennisetum glaucum, L.) was investigated …

ABSTRACT Sorghum (Sorghum bicolor (L.) Moench) is a major cereal crop, grown in a wide
range of agro-ecology. However, in Ethiopia there are very few high yielding improved …

Sorghum has a relatively lower price compared to other brewing cereals, and consequently
has potential as an alternative substrate for lager beer brewing and especially represents an …

A cevada (Hordeum vulgare) é o principal cereal utilizado na produção de cerveja, mas é
importada, na maioria dos países tropicais e subtropicais. Isto implica no aumento do custo …

Some developing African countries are gradually shifting from using barley malt to sorghum
malt for brewing. However, in Ethiopia, using sorghum for brewing is low due to limited …

A fractional factorial design with a level of confidence of P< 0.05 was carried out to
determine the factors which have an influence on total amylase activity of a Cameroonian …

Three Nigerian improved sorghum varieties were evaluated to ascertain how different
steeping and malting regimen affect their amylolytic enzyme development. Steeping …

A cevada (Hordeum vulgare) é o principal cereal utilizado na produção de cerveja, mas é
importada, na maioria dos países tropicais e subtropicais. Isto implica no aumento do custo …