European food production systems have become very efficient in terms of high yield, quality
and safety. However, these production systems are not sustainable since, amongst other …

Abstract α-Linolenic acid (ALA), a carboxylic acid with 18 carbons and three cis double
bonds, is an essential fatty acid needed for human health and can be acquired via regular …

Dioxin-contaminated soil has attracted worldwide attention due to its potential negative
impacts on human health and the ecosystem. Thus, technological development aiming at …

Background Perfluoroalkyl substances (PFAS) are an emerging class of contaminants.
Certain PFAS are regulated or voluntarily limited due to concern about environmental …

Background The demand for fish and fish products is now higher than ever. However,
several problems such as nutrient loading or excessive use of resources can be associated …

Food production has increasingly become effective but not necessarily sustainable.
Transitioning toward circular production systems aiming to minimize waste and reuse …

The exceptional thermal and chemical stability and the amphiphilicity of per-and
polyfluoroalkyl substances (PFAS) have resulted in widespread use and subsequent …

Dioxins include polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans
(PCDFs), and part of polychlorinated biphenyls (PCBs). Only the compounds that are …

Regardless of the country or region of the world, poultry eggs are one of the most important
components of the human diet. Nutritional value is derived from them, but chicken eggs can …

Abstract The “feed-to-food” pathway is one of the most important routes for human exposure
to manmade contaminants. The contaminants could threaten human health through the …