Background The food industry today is returning to natural foods after emphasizing the
processed products due to the higher consumer demand for foods which are well …

The objective of this review article is to present the utility of Sporopollenin, a natural
biopolymer, for a wide range of applications. Sporopollenin is a ubiquitous natural polymer …

Majority of the pollination related studies are based on the diurnal pollinators, and the
nocturnal pollinators received less scientific attention. We reveal the significance of settling …

A light and scanning electron microscopy technique was conducted to investigate the
palynological features of 19 species belonging to 15 genera of the family Asteraceae. The …

The defining concern and challenge for medical science worldwide is the continuously
increasing burden of ill-health, low quality of life, and socioeconomic inequality arising …

Sporoderms, the outer layers of plant spores and pollen grains, are some of the most robust
biomaterials in nature. In order to evaluate the potential of sporoderms in biomedical …

SUMMARY Due to the European Union ban on antibiotic growth promoters in 2006, there
has been a rising interest in natural substitutes for antibiotics in poultry nutrition. These …

Honey, a valuable and globally consumed food product, has significant market potential
linked to its origin. However, authenticating honey is challenging due to sophisticated …

Chrysanthemums are important worldwide for their beauty and medicinal uses. This
research analyzes the pollen morphology of 134 Chrysanthemum morifolium cultivars using …

In 2016 the 100th birthday of palynology was celebrated: Lennart von Post introduced the
scientific discipline in 1916 at lectures in Oslo and Stockholm. However, von Post was not …