Maltodextrin as wall material for microcapsules: A review
Z Xiao, J Xia, Q Zhao, Y Niu, D Zhao - Carbohydrate polymers, 2022 - Elsevier
Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …
Trends of spray drying: A critical review on drying of fruit and vegetable juices
MRI Shishir, W Chen - Trends in food science & technology, 2017 - Elsevier
Background Spray drying is extensively used to preserve fruit and vegetable juices in
powder form. The major concern is to obtain high quality fruit and vegetable powders, which …
powder form. The major concern is to obtain high quality fruit and vegetable powders, which …
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
Background Spray-drying is one of the highly utilized techniques to increase the shelf-life of
food products. However, there are problems during spray-drying of sugar-rich fruit and …
food products. However, there are problems during spray-drying of sugar-rich fruit and …
Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
Microencapsulation of juniper berry essential oil (JBEO) has been used for protection of
essential oil volatiles, giving the possibility of their implementation as a food flavouring agent …
essential oil volatiles, giving the possibility of their implementation as a food flavouring agent …
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
This study aimed to evaluate the potential of maltodextrin (MD) combination with gum arabic
(GA), and whey protein isolate (WPI) on the microencapsulation of gurum seeds oil by a …
(GA), and whey protein isolate (WPI) on the microencapsulation of gurum seeds oil by a …
Recent advances in processing food powders by using superfine grinding techniques: A review
Food powders are ubiquitous in people's daily life and food industry production with
numerous advantages. With the increasing use of food powder in the world, it is increasingly …
numerous advantages. With the increasing use of food powder in the world, it is increasingly …
Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source
Our aim was to produce an encapsulated powder loaded with eggplant peel extract as a
natural source of color and antioxidants through gum Arabic and maltodextrin. The effect of …
natural source of color and antioxidants through gum Arabic and maltodextrin. The effect of …
Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
The aim of this study was to investigate the characteristics of the Fingered citron extract
(FCE) microcapsules powders with different formulations of the encapsulation carrier agents …
(FCE) microcapsules powders with different formulations of the encapsulation carrier agents …
Bioactive compounds and pharmacological and food applications of Syzygium cumini–a review
The present review explores the nutritional, phytochemical and pharmacological potential as
well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal plant …
well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal plant …
Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder
Survival of two LAB in orange powders obtained by spray-(SD), freeze-(FD) and convective
hot air drying (CD) was investigated during drying and subsequent storage. Colour and …
hot air drying (CD) was investigated during drying and subsequent storage. Colour and …