Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …

Food preservation technologies are currently facing challenges in prolonging the shelf life of
perishable food products. The uses of edible films and coatings developed from food …

Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

In the past few decades, fruits have been increasingly consumed, leading to an increase in
global fruit production. However, fresh produce is susceptible to large losses during …

Background Numerous studies have been conducted to investigate the capability of edible
coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits …

Nowadays, many of the tropical fruits have been commercialized worldwide due to
increasing demand. In 2018, global tropical fruit has reached an unprecedented peak of 7.1 …

Background Edible films/coatings are thin layers of eatable materials which, when applied to
foods, can modify the exchange of molecules between food and environment as well as …

With the increasing population of the world food demand is also increasing but
unfortunately, many countries in the world are lacking suitable and economical postharvest …

Postharvest surface browning is the leading constraint for extension of shelf life and
marketing of litchi fruit. In the present work, litchi fruit were treated with Aloe vera (ALV) gel …

Fresh fruits and vegetables, being the source of important vitamins, minerals, and other plant
chemicals, are of boundless importance these days. Although in agriculture, the green …