The concepts, methodologies and applications of some of the major molecular or DNA
markers commonly used in plant science have been presented. The general principles of …

Transposable elements (TEs) are major contributors to genome plasticity and thus are likely
to have a dramatic impact on genetic diversity and speciation. Recent technological …

Background Research activities aiming to investigate the genetic diversity are very crucial
because they provide information for the breeding and germplasm conservation activities …

Safflower (Carthamus tinctorius L.) is a multipurpose crop of dry land yielding very high
quality of edible oil. Present study was aimed to investigate the genetic diversity and …

Spring durum wheat occupies over 0.5 M ha in Kazakhstan and represents an important
domestic and export commodity. This study aimed to characterize 151 durum wheat cultivars …

Laurel is a medicinally important plant and is known to the world for its essential oil. Turkey
is the main market in the laurel leaf trade by sharing about 90% of the world trade. Here we …

Wheat genotypes should be improved through available germplasm genetic diversity to
ensure food security. This study investigated the molecular diversity and population structure …

Sorghum is a major cereal food worldwide, and is considered a potential source of minerals
and bioactive compounds. Its wide adaptive range may cause variations in its agronomic …

Crop genetic resources are vital inputs in crop genetic improvement. In this study, genetic
diversity, population structure, and similarity centers for 131 safflower accessions obtained …

Safflower is an important oilseed crop mainly grown in the arid and semi-arid regions of the
world. The aim of this study was to explore phenotypic and genetic diversity, population …