Toward an understanding of potato starch structure, function, biosynthesis, and applications
C Tong, Z Ma, H Chen, H Gao - Food Frontiers, 2023 - Wiley Online Library
Starch is the most important component in potato tubers, whose structure and composition
play key roles in properties of potato storage, processing, and applications. This review …
play key roles in properties of potato storage, processing, and applications. This review …
[HTML][HTML] Biorefinery perspective for industrial potato peel management: technology readiness level and economic assessment
PV Almeida, LM Gando-Ferreira, MJ Quina - Journal of Environmental …, 2023 - Elsevier
Potato peel (PP) is generated in high quantities and commonly wasted by potato processing
industries. However, PP can be valorized through different routes while recovering value …
industries. However, PP can be valorized through different routes while recovering value …
[HTML][HTML] Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch
The aim of this work was to characterize morphological, crystalline property,
physicochemical, functional, thermal, pasting, rheological properties, and in vitro digestibility …
physicochemical, functional, thermal, pasting, rheological properties, and in vitro digestibility …
Interaction of starch and non-starch polysaccharides in raw potato flour and their effects on thickening stability
X Wang, J Fang, L Cheng, Z Gu, Y Hong - International Journal of …, 2023 - Elsevier
The present study sought to explore the potential of raw potato flour prepared from two
common potato varieties (Atlantic and Favorita) as a thickener and the underlying …
common potato varieties (Atlantic and Favorita) as a thickener and the underlying …
Effects of large-ring cyclodextrin produced by 4-α-glucosyltransferase on gelatinization and retrogradation behavior of starches
W Li, A Xie, X Li, Z Jin, B Svensson, Y Bai - Food Hydrocolloids, 2024 - Elsevier
Gelatinization is an important step in starch processing to obtain viscosity, gelation, and
other properties. However, both high viscosity during gelatinization and retrogradation …
other properties. However, both high viscosity during gelatinization and retrogradation …
[HTML][HTML] Comparison of the rheological behavior of composite gels containing potato starch and enzyme-modified potato protein
Y Zhu, H Lu, Z Zhu, Y Li, X Du, L Guo - Lwt, 2022 - Elsevier
Starch-protein interactions affect the rheological and textural properties of composite gels.
The limitations of proteins as food ingredients can be overcome by enzyme modifications …
The limitations of proteins as food ingredients can be overcome by enzyme modifications …
Statistical modeling and optimization for ameliorating physico-chemical characteristics of Enset (Ensete ventricosum) starch using alcoholic–alkaline treatment …
AA Keyore, VP Sundramurthy… - Biomass Conversion and …, 2023 - Springer
This study aimed to investigate the improvisation of physico-chemical, functional, and
structural properties of Enset (Ensete ventricosum) starch, which is one of the staple foods in …
structural properties of Enset (Ensete ventricosum) starch, which is one of the staple foods in …
Irrigation and potassium fertilization effects on plant growth, tuber yield, quality, and water use efficiency of potato
Rİ Aytekin, S Çalışkan - Irrigation Science, 2024 - Springer
Potato (Solanum tuberosum L.) requires high levels of water and potassium to achieve
optimal yield and quality. This is of importance for the sustainable agriculture, and therefore …
optimal yield and quality. This is of importance for the sustainable agriculture, and therefore …
Understanding starch biosynthesis in potatoes for metabolic engineering to improve starch quality: A detailed review
Potato tubers accumulate substantial quantities of starch, which serves as their primary
energy reserve. As the predominant component of potato tubers, starch strongly influences …
energy reserve. As the predominant component of potato tubers, starch strongly influences …
Potato starch as affected by varieties, storage treatments and conditions of tubers
S Siddiqui, N Ahmed, N Phogat - Starch-Evolution and Recent …, 2022 - books.google.com
Potato is among the widely grown crop of the world. It is likely that a large portion of the crop
is consumed fresh but majority of it is processed into various products, starch being the …
is consumed fresh but majority of it is processed into various products, starch being the …