Agroecology is often considered as the ultimate and most comprehensive solution to the
many challenges of the agricultural and food system, also referred to as the agri-food …

The objective of this review is to explore and discuss the concept of local food system
resilience in light of the disruptions brought to those systems by the 2020 COVID-19 …

As a conflict between two major agricultural powers, the Russia–Ukraine war has various
negative socioeconomic impacts that are now being felt internationally and might worsen …

Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

The concepts of food security and food sustainability are two main paradigms in the food
system discourse—however, they are often addressed separately in the scientific literature …

Digital technologies offer a potential solution to improve sustainability—economic, social,
and environmental—of agri-food systems around the globe. While developed countries have …

The demand to develop and produce eco-friendly alternatives for food packaging is
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …

Background The public health community has become increasingly critical of the role that
powerful corporations play in driving unhealthy diets, one of the leading contributors to the …

Agriculture in Africa is expected to meet the dual objectives of providing food and helping
people to escape poverty. African agriculture is dominated by smallholdings and donors …