Strengthening water resource management and improving water-use efficiency are crucial
for sustainable development, as described in the Target 6.4 of the Sustainable Development …

To identify environmentally sustainable foods that promote health, we combined nutritional
health-based and 18 environmental indicators to evaluate, classify and prioritize individual …

A sustainable and just future, envisioned by the UN's 2030 Agenda for Sustainable
Development, puts agricultural systems under a heavy strain. The century-old quandary to …

Water scarcity caused by the mismatched spatiotemporal characteristics of water demand
and supply threatens the sustainable development of many countries around the world. The …

Agriculture in the arid regions must take effective measures to cope with the constant
challenges brought by climate warming and possible resource attenuation. As a typical …

Abstract Studies on the Food-Energy-Water Nexus can help researchers, policy makers,
practitioners, and stakeholders identify opportunities to maintain the nexus' synergies and …

Abstract The Middle Eastern countries along with Iran possess an arid to semi-arid climates.
For this reason, they encounter many problems in water supply and distribution within …

This paper presents a novel study examining the effect of a property rights law reform that
legalized land transfers on land quality. Using unique Chinese county‐level land erosion …

The water footprint (WF) of crop production is a measure of the volumes of blue water
(irrigation water) and green water (effective precipitation) consumed during crop growth …

Irrigation is the primary agricultural utilization of water resources worldwide, and it produces
36% of the food. The quality of irrigation water influences crop growth and food safety. The …