Sparkling wines have a relevant economic value, and they are mostly produced worldwide
with the Traditional method (in bottles) or with the Charmat method (in autoclaves). Many …

Abstract Temporal Check-All-That-Apply (TCATA) is introduced as a new dynamic method
for describing multidimensional sensory properties of products as they evolve over time …

The current research explored the possibility of using attribute ratings as a variant (RATA:
rate-all-that-apply) to CATA questions (check-all-that-apply), in order to improve sample …

Driven by the competitive market that product designers face today, a growing interest
emerges in exploring experiential material qualities to enhance product experience. The …

Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

Abstract Check-all-that-apply (CATA) questions have become the most popular approach for
product sensory characterization with consumers. This is because the methodology is …

Sensory characterization is one of the most powerful, sophisticated, and extensively applied
tools in sensory science. This book focuses on sensory characterization of food and non …

Sensory experiences of plant-based (PB) food alternatives play a crucial role in the
acceptance and, thus, growth of this market. To facilitate improvements and to better direct …

Abstract Rate-All-That-Apply (RATA) is a variation of the more widely used CATA question
format. For a pre-specified list of terms, consumers indicate whether they apply to a given …

An increase in consumer awareness around the negative health impacts of consuming
excess added sugars has led to a rise in the replacement of sucrose in foods and …