Bacteria belonging to Rhodococcus genus represent ideal candidates for microbial
biotechnology applications because of their metabolic versatility, ability to degrade a wide …

Rhodococci are bacteria which can survive under various extreme conditions, in the
presence of toxic compounds, and in other hostile habitats. Their tolerance of unfavorable …

Microbial oils, which are mainly extracted from yeasts, molds, and algae, have been of
considerable interest as food additives and biofuel resources due to their high lipid content …

Rhodococcus sp. HX-2 could degrade diesel oil in the presence of 1%–10% NaCl. The
compatible solute betaine accumulated in cells with increasing NaCl concentration, and this …

Control of carotenoids production from the yeast Rhodotorula mucilaginosa AY-01, based
on the results of 28S rDNA sequence (D1/D2 region) analysis and homology search, was …

High‐altitude Andean lakes (HAAL) are a treasure chest for microbiological research in
South America. Their indigenous microbial communities are exposed to extremely high UV …

As oleaginous microorganisms represent an upcoming novel feedstock for the
biotechnological production of lipids or lipid-derived biofuels, we searched for novel, lipid …

For rapid analysis of microbial metabolisms, 13C‐fingerprinting employs a set of tracers to
generate unique labeling patterns in key amino acids that can highlight active pathways. In …

The effects of iron (Fe), zinc (Zn), and molybdenum (Mo) on the biomass yield, lipid content,
lipid yield, and fatty acid composition of Chlorella sp. NC-MKM, Graesiella emersonii NC …

Docosahexaenoic acid (DHA) is an important omega-3 polyunsaturated fatty acid (PUFA)
that plays a critical physiological role in human health. Schizochytrium sp. is considered an …