The dairy products sector is an important part of the food industry, and their consumption is
expected to grow in the next 10 years. Therefore, the authentication of these products in a …

Milk is a substrate for adulteration, and it is crucial to identify adulterants, and their quantities
in milk products. In order to safeguard consumers from fake products and health risks …

Pasteurised milk is frequently adulterated with ultra-high temperature (UHT), posing
significant safety risks for consumers. Raman spectroscopy combined with lactose indexed …

The emergence of nanomaterial-based signal transduction technologies and the
combination of different types of biosensors have resulted in a promising revolution in …

Electrochemical sensors based on molecularly imprinted polymers (MIPs) leverage
predetermined recognition sites (templates) for binding of analytes of interest, resulting in …