Research on and the application of polyphenols, have recently attracted great interest in the
functional foods, nutraceutical and pharmaceutical industries, due to their potential health …

Natural polyphenols are valuable compounds possessing scavenging properties towards
radical oxygen species, and complexing properties towards proteins. These abilities make …

The soybean extract (SE) was firstly investigated for corrosion inhibition characteristics on
carbon steel in sulfuric medium. The weight loss and electrochemical methods were used to …

Bayberry juice was spray dried with maltodextrin (DE 10) as a carrier and then stored under
different temperature and water activities (aw). The retention of the total phenolic content …

Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …

Smart materials based on the self-healing concept are used in different advanced
applications such as buildings, batteries and coatings. The development of these materials …

The formulation of natural substances together with a biocompatible or biodegradable
carrier material to form composites or encapsulates has a great relevance for …

Microencapsulation of phenolic extracts of Clitoria ternatea (CT) petal flower extract through
extrusion method of alginate with calcium chloride (CaCl 2) was studied. Encapsulation …

Sumac (Rhus coriaria L.) is a spice which is obtained by grinding of whole sumac berries.
The aim of this study is to survey the feasibility of a spray dried sumac extract process along …

The objective of this work is to optimize a new method of grape pomace application in food
industries, based on the microwave-assisted extraction of phenolic compounds followed by …