Electronic nose technologies in monitoring black tea manufacturing process

T Sharmilan, I Premarathne, I Wanniarachchi… - Journal of …, 2020 - Wiley Online Library
“Tea” is a beverage which has a unique taste and aroma. The conventional method of tea
manufacturing involves several stages. These are plucking, withering, rolling, fermentation …

Application of Electronic Nose to Predict the Optimum Fermentation Time for Low‐Country Sri Lankan Tea

T Sharmilan, I Premarathne… - Journal of Food …, 2022 - Wiley Online Library
The fermentation stage is vital during the black tea manufacturing process to produce the
best‐quality tea. The oxidation of tea biochemical compounds results in the appearance of …

A new approach to automation of black tea fermentation process with electronic nose

BH Tozlu, Hİ Okumuş - Automatika: časopis za automatiku, mjerenje …, 2018 - hrcak.srce.hr
Sažetak Manufacturing of black tea is a complex process consisting of plucking, withering,
curling, fermenting, drying, determining of quality, and packaging stages. Nowadays, tea …

[PDF][PDF] Research Article Application of Electronic Nose to Predict the Optimum Fermentation Time for Low-Country Sri Lankan Tea

T Sharmilan, I Premarathne, I Wanniarachchi, S Kumari… - 2022 - academia.edu
Research Article Application of Electronic Nose to Predict the Optimum Fermentation Time for
Low-Country Sri Lankan Tea Page 1 Research Article Application of Electronic Nose to Predict …

Karanfil, Nane ve Sarımsak Yağlarının Elektronik Burun ile Tespiti

B Tozlu, C Şimşek, Ö Aydemir - Journal of Investigations on …, 2020 - dergipark.org.tr
It has been known for centuries that aromatic extracts obtained from plants have effects on
human body, spirit and mental health. Aromatic oils prepared with these extracts; It can show …

[引用][C] 陕南春季工夫红茶加工工艺优化

周天山, 米晓玲, 余有本, 肖斌, 鲍露, 肖瑶, 钱文俊 - 西北林学院学报, 2016