Background—Poor lifestyle behaviors, including suboptimal diet, physical inactivity, and
tobacco use, are leading causes of preventable diseases globally. Although even modest …

Food prices and food affordability are important determinants of food choices, obesity and
non‐communicable diseases. As governments around the world consider policies to …

Reliable and valid measures of local food environments are needed to more fully
understand the relationship between these environments and health and identify potential …

Food literacy interventions are widely implemented to improve the food security and health
of low-socioeconomic adults. The purpose of this study was to conduct an inquiry into the …

This practice paper and its companion practice guide describe the prevalence, experience
and impact of food insecurity in Australia, identifying the populations most at risk and …

Healthy food is becoming increasingly expensive, and families on low incomes face a
difficult financial struggle to afford healthy food. When food costs are considered, families on …

This research examines the consumer nutrition environment in the selected neighborhoods
identified as food deserts, food swamps, and food oases in Austin, Texas, by considering …

Objective: Despite the importance of the charitable food sector for a proportion of the
Australian population, there is uncertainty about its present and future contributions to …

Aim: To undertake a systematic literature review to examine the effect of food cost on diet
quality and risk factors for chronic disease, specifically focusing on diet‐related lifestyle …

Rural communities experience higher rates of obesity and reduced food security compared
with urban communities. The perception that healthy foods are expensive contributes to poor …