The coffee plant Coffea spp. offers much more than the well-known drink made from the
roasted coffee bean. During its cultivation and production, a wide variety of by-products are …

As coffee consumption is on the rise, and the global coffee production creates an excess of
23 million tons of waste per year, a revolutionary transition towards a circular economy via …

Trigonelline is a bioactive pyridine alkaloid that occurs naturally in high concentrations in
coffee (up to 7.2 g/kg) and coffee by-products (up to 62.6 g/kg) such as coffee leaves …

Chlorogenic and isochlorogenic acids are naturally occurring antioxidant dietary
polyphenolic compounds found in high concentrations in plants, fruits, vegetables, coffee …

The aim of this study was to investigate the effect of coffee species (Arabica and Robusta),
post-harvesting methods (dry and wet process) and roasting conditions on concentrations of …

The aim of this study was to investigate the parameters affecting the extraction of positive
molecules such as chlorogenic acids and antioxidants, as well as potentially carcinogenic …

Featured Application Green composite pieces of polylactide (PLA) containing 20 wt% of
coffee waste derived filler can be applied for rigid packaging, such as food trays and …

Cold brew coffee is a new trend in the coffee industry. This paper presents pilot studies on
several aspects of this beverage. Using an online survey, the current practices of cold brew …

Monitoring coffee quality as a means of detecting and preventing economically motivated
fraud is an important aspect of international commerce today. Therefore, there is a …

Fermented polymers like biobased poly (butylene succinate)(BioPBS) have become more
relevant as technical substitutes for ductile petrochemical-based polymers but require …