As a result of agriculture practices, million tons of agriculture are produced as a secondary
or by-products; however, with low nutritive values. Many methods are applied to improve the …

Paddy straw is a major agro-residue fed to ruminants in India. Feeding only rice straw does
not provide enough nutrients to the ruminants even for maintenance due to the low nutritive …

The effects of feeding Atriplex halimus treated with three developed enzyme cocktails to
Barki sheep on feed intake, nutrient digestibility, N utilization, and ruminal fermentation were …

To improve the nutritional value and the palatability of air-dried rice straw, culture broth of
the lactic acid bacteria community SFC-2 was used to examine the effects of two different …

The aim of this study was to determine the effect of anaerobic ensiling of raw agricultural
wastes with a fibrolytic enzyme cocktail (EZ) as a cleaner and sustainable biological product …

Contribution/Originality: This study documents the impact of probiotics on the growth
performances and nutritional aspects of dairy animals, poultry, rabbit, fish, and beef. The …

BACKGROUND Agro‐industrial by‐products are of low economic value as foods for human
consumption but may have potential value as animal feedstuffs. This study evaluated a …

The aim of this study was to evaluate the effect of Natuzyme enzyme mixture (0, 3, and 6
g/kg dry matter [DM]) on microbial digestion as well as fermentation of wheat straw and …

The present study was conducted to determine the appropriate type of by-products {sugar
beet pulp (SBP), grape seeds (GS), olive cake (OC), citrus pulp (CtP), and jojoba meal (JM)} …

Ruminant feeding efficiency will always be an important research topic. Thus there is a need
to enhance the digestibility of poor-quality fibrous forages due to their lignified cell walls that …