Nutritional care represents any practice provided by a health professional, aimed to improve
the patient's health outcomes by influencing patient's dietary habits. Clearly, dietitians are …

Primary care medical doctor (PHC) have a chance to sustenance the healthy eating
behaviors of patients by giving nourishment education. This study aimed to explore the …

Introduction The aim of the study was to determine the influence of the personal factors, such
as body mass index (BMI), of general practitioners (GPs), and their counseling on weight …

A gluten-free diet provides relief from symptoms for patients with celiac disease, although
there is still a risk of nutritional deficiencies. These patients can potentially consume an …

Background Pharmacists are integral members of healthcare teams, providing accessible
nutrition care to patients, carers and health professionals. However, little is known about …

Objectives Medical nutrition education aims to equip doctors with nutrition knowledge, skills,
attitudes and confidence to counsel patients to improve their diet. This study aimed to …

Background Appropriate nutrition is necessary for maintaining good health in the general
population. During primary physician training, it is important to educate residents on the …

Introduction: Overnutrition plays a vital role in the development of a spectrum of non-
communicable diseases. Diet-related disorders have a huge impact on personal health as …

Background Dietitians are healthcare professionals with potential roles and impacts in
primary care (PC) settings when applying knowledge and expertise to educate healthcare …

Nutrition and its awareness play an important role in medical education for the management,
as well as in the treatment of various chronic illnesses. Moreover, it always has been a …