Food wastes have a high biomethane production potential because of their high organic
matter contents. This review paper presents an overview on the fundamentals of anaerobic …

The increasing production of food waste worldwide and new international regulations call for
the development of new technologies to treat this biowaste. Anaerobic processes are able to …

Anaerobic digestion (AD) is a biological process that can convert organic substrates to
biogas in the absence of oxygen. The AD process has been practiced for centuries; …

Solid organic wastes (SOWs) are abundant resources that can be used for conversion to
biofuels. Among various conversion technologies, anaerobic digestion (AD) is one of the …

Proper food waste management has been a growing concern for densely populated urban
cities, like Singapore. The current practice of incineration is questionable in terms of …

Volatile fatty acids (VFA), the secondary metabolite of microbial fermentation, are used in a
wide range of industries for production of commercially valuable chemicals. In this review …

Food waste (FW) has been a major concern worldwide due to its large amount of production
and improper disposal methods. Nevertheless, FW has been considered as a promising …

Tofu is a popular food for the people because it contains good and healthy nutrition.
Furthermore, it is low-cost for many people. The tofu processing industry, which usually is …

A novel compact three-stage anaerobic digester (TSAD) was developed for high-efficiency
anaerobic digestion of food waste and methane production. Through structure optimization …

Anaerobic baffled reactor (ABR) provides a selective environment for the microbial
community and their respective metabolic activities, which supports the physiochemical …