In the world, a large amount of food is lost or becomes waste along the agri-food supply
chain. Circular Economy models in the agri-food systems can reduce the amount of food …

Municipal solid waste (MSW) disposal methods that are not under control, such as open
burning, unrestricted incineration, landfilling and dumping into water bodies, pose a severe …

Several researchers around the world have been investigating the use of supercritical fluids
incorporated into the process to create a method known as hydrothermal gasification (HTG) …

The recent need for sustainable energy to balance supply and demand with decarbonisation
benefits drives interest in green hydrogen for socio-economic growth. However, the barriers …

Global water scarcity is exacerbated by climate change, population growth, and water
pollution. Over half of the world's population will be affected by water shortages for at least a …

Nanotechnology is revolutionizing agricultural and food waste in underdeveloped countries
via sustainable agriculture and circular economy application. This review critically assesses …

Vast quantities of side streams produced worldwide by the agricultural and food industry
present an environmental challenge and an opportunity for waste upcycling in the frame of …

Food waste management is a critical environmental issue in many developing countries,
including Bangladesh, due to unplanned food waste disposal and lack of dedicated food …

The circular economy (CE) has gained global attention for its potential to promote
sustainable production and consumption through continuous growth and the efficient use of …

The growing global demand for steel and its significant environmental and economic
consequences highlight the need for sustainable, eco-friendly fuel alternatives. The energy …