Biochemical and molecular changes in peach fruit exposed to cold stress conditions
Storage or transportation temperature is very important for preserving the quality of fruit.
However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit …
However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit …
Transcriptome co-expression network analysis of peach fruit with different sugar concentrations reveals key regulators in sugar metabolism involved in cold tolerance
L Wang, X Zheng, Z Ye, M Su, X Zhang, J Du, X Li… - Foods, 2023 - mdpi.com
Peach fruits are known to be highly susceptible to chilling injury (CI) during low-temperature
storage, which has been linked to the level of sugar concentration in the fruit. In order to …
storage, which has been linked to the level of sugar concentration in the fruit. In order to …
Identification of potential molecular markers for detection of lengthy chilled storage of Prunus persica L. fruit
G Franzoni, A Muto, L Bruno, ML Madeo, TM Sirangelo… - Heliyon, 2024 - cell.com
Low temperature is the main strategy to preserve fruit quality post-harvest, in the supply
chain. Low temperatures reduce the respiration, ethylene emission, and enzymatic activities …
chain. Low temperatures reduce the respiration, ethylene emission, and enzymatic activities …
[HTML][HTML] Prunus spp. Fruit Quality and Postharvest: Today's Challenges and Future Perspectives
Prunus is a genus of trees and shrubs that date to the Eocene. Some species are known for
their health benefits and for their exceptional role in international trade. Several Prunus …
their health benefits and for their exceptional role in international trade. Several Prunus …
Quality characteristics and antioxidant properties of sponge cakes enriched with nectarine powder of Bulgarian origin.
A Vasileva, Z Goranova, A Durakova, V Vasilev - 2023 - cabidigitallibrary.org
Bakery products are high content in starch, sugar, and calories, but low content in fiber. They
can be used for enrichment. Fruit powder can serve as a valuable source for fortifying …
can be used for enrichment. Fruit powder can serve as a valuable source for fortifying …
Качествени характеристики и антиоксидантни свойства на пандишпанови блатове обогатени с брашно от нектарина от български произход.
А Василева, Ж Горанова… - Journal of Mountain …, 2023 - search.ebscohost.com
Bakery products are high content in starch, sugar, and calories, but low content in fiber. They
can be used for enrichment Fruit powder can serve as a valuable source for fortifying …
can be used for enrichment Fruit powder can serve as a valuable source for fortifying …