Milk protein-based edible films containing 1.0%(w/v) oregano, 1.0%(w/v) pimento, or 1.0%
oregano− pimento (1: 1) essential oils mix were applied on beef muscle slices to control the …

The study deals with the efficacy of Ocimum sanctum essential oil (EO) and its major
component, eugenol against the fungi causing biodeterioration of food stuffs during storage …

Dennettia tripetala (commonly known as Pepperfruit) is widely consumed by the inhabitants
of West Africa due to its distinctive spicy taste. It is also used traditionally as a remedy for …

Background: The antioxidant properties of ethanolic root extract of pepper fruit (Donnetia
tripetala), and its effect on lipid peroxidation of some fresh beef tissues during frozen storage …

Seedlings damping-off caused by Pythium aphanidermatum and Rhizoctonia solani and
Fusarium wilt caused by Fusarium oxysporium F. sp Lycopersici are regarded as the most …

One prediction of the novel weapons hypothesis (NWH) for the dominance of exotic invasive
plant species is that the allelopathic effects of successful invaders will, in general, be more …

Essential oils are being increasingly utilised as a biorational element in integrated pest
management regimes. Whereas there has been much research on the effects of these oils …

The antifungal and antimycotoxigenic activities of extracts from edible plants were tested by
the agar dilution method using the growth diameter of Aspergillus flavus as response and …

Raw materials (roots) of Rauvolfia serpentina were found associated with various storage
moulds. During mycological screening, total 887 fungal isolates were recovered and among …

The Nutritional and anti-nutritional factors of Dennettia tripetala (ripe and unripe) were
investigated. Result showed that ripe Dennettia tripetala contains protein (4.67%), moisture …