Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Honey is a product of high consumption due to its nutritional and antimicrobial properties.
However, residues of pesticides, used in plagues' treatment in the hive or in crop fields in the …

A uniform spherical structure covalent organic framework (TAPA-BPDA-COF) was prepared
by a facile method at room temperature with tris (4-aminophenyl) amine (TAPA) and 4, 4 …

This work presents a critical review of multivariate techniques employed for optimization of
methods developed in food analysis. A comparison between the response surface …

An analytical method based on liquid chromatography-tandem mass spectrometry (LC–
MS/MS) method was developed for the first simultaneous determination of ten neonicotinoid …

A QuEChERS based methodology was developed for the simultaneous identification and
quantification of acetamiprid, imidacloprid, and spirotetramat and their relevant metabolites …

Pesticides, which have the dual characteristics of being both helpful and harmful, are
important materials for ensuring food security and human health. Therefore, the rational …

Novel solvent microextraction techniques are presently receiving a great deal of interest
from analytical chemists, as confirmed by the constantly increasing number of published …

A simple cloud-point extraction coupled to in-situ metathesis reaction of deep eutectic
solvents method followed by high-performance liquid chromatography for rapid …

A simple, fast, and efficient method was developed for simultaneous determination of 79
pesticides and 13 antibiotics compounds of different chemical classes of pesticides and …