[HTML][HTML] The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement
CO Okoye, Y Wang, L Gao, Y Wu, X Li, J Sun… - Microbiological …, 2023 - Elsevier
Ensiling is a microbial-driven process used to preserve fresh forage in bio-refinery and
animal production. The biochemical changes that ensue during ensiling have aided the …
animal production. The biochemical changes that ensue during ensiling have aided the …
[HTML][HTML] Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review
AB Amin, S Mao - Animal nutrition, 2021 - Elsevier
This review aims to give an overview of the efficacy of yeast supplementation on growth
performance, rumen pH, rumen microbiota, and their relationship to meat and milk quality in …
performance, rumen pH, rumen microbiota, and their relationship to meat and milk quality in …
[HTML][HTML] Fermentation profile, aerobic stability, and microbial community dynamics of corn straw ensiled with Lactobacillus buchneri PC-C1 and Lactobacillus …
CO Okoye, Y Wu, Y Wang, L Gao, X Li, J Jiang - Microbiological Research, 2023 - Elsevier
Corn straw is suitable for preservation as silage despite being neglected due to its varying
chemical composition, yield, and pathogenic influence during ensiling. This study examined …
chemical composition, yield, and pathogenic influence during ensiling. This study examined …
Effects of different lactic acid bacteria groups and fibrolytic enzymes as additives on silage quality: A meta-analysis
A database was developed from 97 articles and was used to examine the effect of inoculant
rate of obligate homofermentative and facultative heterofermentative lactic acid bacteria (OF …
rate of obligate homofermentative and facultative heterofermentative lactic acid bacteria (OF …
Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables
CO Okoye, L Gao, Y Wu, X Li, Y Wang… - Preparative …, 2024 - Taylor & Francis
Lactic acid bacteria (LAB) are widely exploited in fermented foods and are gaining attention
for novel uses due to their safety as biopreservatives. In this study, several organic acid …
for novel uses due to their safety as biopreservatives. In this study, several organic acid …
Effect of sugarcane bagasse as industrial by‐products treated with Lactobacillus casei TH14, cellulase and molasses on feed utilization, ruminal ecology and milk …
BACKGROUND The study aimed to evaluate the effect of Lactobacillus casei TH14,
cellulase, and molasses combination fermented sugarcane bagasse (SB) as an exclusive …
cellulase, and molasses combination fermented sugarcane bagasse (SB) as an exclusive …
Comparative study of extracellular proteolytic, cellulolytic, and hemicellulolytic enzyme activities and biotransformation of palm kernel cake biomass by lactic acid …
Biotransformation via solid state fermentation (SSF) mediated by microorganisms is a
promising approach to produce useful products from agricultural biomass. Lactic acid …
promising approach to produce useful products from agricultural biomass. Lactic acid …
Effects of Saccharomyces cerevisiae and Bacillus subtilis on in vitro fermentation in the rumen of Hu sheep
M Kamal, K Linlin, J Gao, Z Xinrui… - Journal of the …, 2025 - Wiley Online Library
BACKGROUND The demand for animal products is increasing in developing countries due
to population growth. However, livestock production contributes significantly to global …
to population growth. However, livestock production contributes significantly to global …
Effects of various epiphytic microbiota inoculation on the fermentation quality and microbial community dynamics during the ensiling of sterile Napier grass
Aim To investigate epiphytic microbiota transformation of forages, their adaptation and
contributions to fermentation quality of silage. Methods and Results Gamma‐irradiated …
contributions to fermentation quality of silage. Methods and Results Gamma‐irradiated …
Fermentation quality, amino acids profile, and microbial communities of whole-plant soybean silage in response to Lactiplantibacillus plantarum B90 alone or in …
S Jin, M Tahir, F Huang, T Wang, H Li, W Shi… - Frontiers in …, 2024 - frontiersin.org
Promoting the availability of silage with a high protein content on farms can lead to profitable
and sustainable ruminant production systems. Whole plant soybean (Glycine max L. Merrill …
and sustainable ruminant production systems. Whole plant soybean (Glycine max L. Merrill …